No InaCC : InaCC F45
Scientific Name : Aspergillus oryzae (Ahlb.) Cohn
Type Microbe : Fungi
Tipe Strain : N
Source of Isolation : Fermented food: camembert cheese
History Since Isolation :
Country :
Locality : Tokyo, Japan
Province : Japan
Lipi Number :
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Original Code :
Medium : PDA
Temperature [0C] :
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