No InaCC : InaCC Y726
Scientific Name : Barnettozyma sp.
Type Microbe : Yeast
Tipe Strain :
Source of Isolation : Fermented Food
History Since Isolation :
Country :
Locality :
Province : West Sumatera
Lipi Number :
Previous Code : JSAT13-2-Y206
Original Code : DXA7-1
Medium : YMA
Temperature [0C] : 25
Strain Number :
Other :
References :
Back