No InaCC : InaCC Y1001
Scientific Name : Candida boidinii
Type Microbe : Yeast
Tipe Strain :
Source of Isolation : Soil around parm tree
History Since Isolation : <-LIPI (A. Kanti, LIPI12-2-Y372)<-NITE (A. Yamazaki, DS-05-6)
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Medium : YMA
Temperature [0C] : 25
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