No InaCC : InaCC Y1024
Scientific Name : Candida rancensis
Type Microbe : Yeast
Tipe Strain :
Source of Isolation : Decayed wood
History Since Isolation : NBRC (R. Kobayashi) & LIPI (A. Kanti), 14YMA27-2
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Medium : YMA
Temperature [0C] : 25
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