No InaCC : InaCC Y96
Scientific Name : Candida sake
Type Microbe : Yeast
Tipe Strain :
Source of Isolation : Sake-moto yeast
History Since Isolation :
Country :
Locality :
Province : Japan
Lipi Number : LIPIMC 0197
Previous Code :
Original Code : 51-18
Medium : PDA
Temperature [0C] : 25
Strain Number :
Other :
References :
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